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Brewing loose leaf tea is an art — and a ritual — that enhances the aroma, flavor, and experience. Follow these expert steps to unlock the full potential of your tea leaves.
Step-by-Step Brewing Guide
Choose Your Tea
Select high-quality loose leaf tea such as Green, White, Oolong, Black (Orthodox/CTC), or Herbal depending on your mood and benefits desired.
Measure Correctly
Use 1 teaspoon (about 2–2.5 grams) of loose leaf tea per 200–250 ml of water.
- For stronger brews: use a heaping teaspoon.
- For delicate teas: stick to a level teaspoon.
Use Fresh Water
Always use cold, filtered, or spring water. Avoid reboiled water as it loses oxygen and flattens the taste.
Heat Water to the Right Temperature
Different teas need different water temperatures:
- Green Tea: 70°C – 80°C
- White Tea: 75°C – 85°C
- Oolong Tea: 85°C – 90°C
- Black Tea (Orthodox/CTC): 90°C – 100°C
- Herbal/Spiced Teas: 95°C – 100°C
Steep for the Right Time
Let your tea steep based on the type:
- Green Tea: 1–2 minutes
- White Tea: 2–3 minutes
- Oolong Tea: 3–4 minutes
- Black Tea: 3–5 minutes
- Herbal Tea: 5–7 minutes
Oversteeping can cause bitterness, especially in green and black teas.
Strain & Serve
Use a fine mesh strainer or tea infuser. Pour into your favorite cup. No need to squeeze the leaves — let them steep naturally.
Enhance (Optional)
Add honey, lemon, herbs, or milk — only if desired and suited to the tea type.
Pro Tips for Tea Perfection
- Pre-warm your teapot or cup with hot water before brewing.
- Don’t use boiling water for delicate teas — it scorches the leaves.
- Re-steep quality loose leaf tea 2–3 times — flavor evolves beautifully with each infusion.
- Store tea in airtight containers away from light, moisture, and strong odors.
Brew. Sip. Elevate.
At ASKBASKET, we believe tea is more than a drink — it's a wellness ritual. Take a pause, brew mindfully, and enjoy nature’s finest in every sip.